前橋市のネギ農家さんの畑へ。
見事に3Lサイズまで仕上がったネギ。
ここまで太く、揃い、立ち姿も美しい。

「いいネギができた」と言ってもらえる瞬間が、何より嬉しい。

年明け以降は気温低下により生育が緩やかになる一方、品質が安定しやすい時期に入るため、出荷ピッチの調整が重要になります。

在圃日数と規格を見ながら、週5回ペースで安定出荷しています。
太り過ぎ・掘り遅れを防ぐため、やや前倒し気味が今期の方針。

ネギも相場も、置き過ぎは禁物です。

Visited a green onion field in Maebashi.

The crop has finished beautifully, reaching a solid 3L size—thick, uniform, and standing straight with an impressive appearance.

The moment we hear, “These are good onions,” is always the most rewarding.

After the New Year, lower temperatures slow vegetative growth, but quality becomes more stable. This makes shipment pacing and timing especially critical.

By monitoring field days and size standards, we are maintaining a steady shipping rhythm of five days per week.
To avoid over-sizing and delayed harvesting, we are intentionally moving slightly ahead of schedule this season.

Just like the market, green onions shouldn’t be left in the field for too long.

The photo was taken in Gunma Prefecture